The food industry is a personal and professional passion of mine. Growing up, both sides of my family were in the food business, and by the time I was seven, I was packing pistachios in my uncle’s deli. Many years later, I continued my journey by becoming a management consultant and worked with food-focused private equity firms, trade associations, and manufacturers navigating product strategy and M&A decisions. I later founded a boutique food industry research and data analytics business.
Building upon my experience in food industry research, strategy, and analytics, I joined the Miller Resource Group to help ambitious food and agtech firms build high-performance teams.
People are essential to building great businesses and this is especially true for firms at the cutting edge of our industry. I look forward to bringing the best and brightest talent to your team.
“Go confidently in the direction of your dreams! Live the life you’ve imagined.” – Henry David Thoreau
My areas of expertise include Agricultural technology (agtech), vertical farming, bioengineering, crop science, agriscience, robotics, automation, data analytics, IoT, packaging technology, logistics technology, and foodservice technology (restaurant tech).
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Gary Miller
David Chakmakjian
Gus Bageanis
Adrian Williams
Denise Chludzinski
Michael “Sully” Sullivan
Art Ivanov
Omar Cheboub
Dolores Sauter
Jeff Briggs
Andrew Atchison
Kimberly Bretz
Lily Bageanis
Paula Ahlgren
Matthew Westrom
Victoria Davey
Travis Miller
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