The Future of Agriculture
I believe the future is bright. I have the privilege of speaking with so many ambitious individuals who, each in their own way, are leading the charge. Nutritionists researching alternative ingredients to feed our animals, managing health and welfare with fewer antibiotics. Horticulturists finding new ways to grow crops indoors, vertically and year-round. Engineers who design RAS operations and allow Midwesterners to enjoy fresh Atlantic Salmon. Geneticist who can eliminate the gene for horns in cattle, eradicating the need for dehorning.